Janitorial Supplies Checklist for Spring Cleaning Grocery and Convenience Stores

Convenience and grocery store cleaning is getting more complicated each day with ever-increasing inventories, food services, and operations. The store manager has to maintain the highest cleaning standards possible, especially for the areas which see the most traffic. He/she is also responsible for overseeing that there are no tripping or slip-and-fall accidents inside the store.

A clean and organized grocery store not only creates a positive first impression on the customers but also convinces them that the food and supplies available in the store are fresh and of good quality.

Grocery and Convenience Store Cleaning Janitorial Supply Checklist:

Unless you are using quality janitorial supplies for cleaning the interiors and exteriors of the store, there will always be a risk of pathogen infection and cross contamination. These days convenience stores are ranked and reviewed online by consumers. So, it is important to maintain a clean grocery store to get good ranking and reviews from consumers to bring in more traffic to your store. Here is a comprehensive janitorial supply checklist essential for cleaning a grocery and convenience store.

  • Mop and Mop Buckets
  • All-Purpose Floor Cleaners
  • Floor Machines
  • Vacuums
  • Dust Mops
  • Microfiber Rags
  • Disinfectant and Sanitizers
  • High- and Low-Density Trash Can Liners
  • Disposable Gloves
  • Aprons

Grocery Store Cleaning Checklist: Areas which Must Always Shine

Here is a thorough checklist of all the areas in a grocery store which must shine at all times till the store closes its operations for the day.

Floors:

Floors take up a majority of the area of the grocery store, which makes it very difficult for the management to keep it clean all the time. Since a large amount of area has to be cleaned in comparatively less time, the task must be completed efficiently and quickly. Floor machines, with the help of all-purpose floor cleaners, are known to remove 99 percent of the germs from the surface quickly and efficiently. Moreover, these floor machines also provide quicker drying times, making it ideal for big convenience and grocery stores, which are open round the clock.

Deli Counters:

When it comes to cleaning deli counters, the janitorial staff must be made aware of food safety and food handling guidelines and precautions. The janitorial staff and clerks handling the deli counters must be educated of the cleaning guidelines required to prevent pathogen cross-contamination while cleaning cutting boards, counters, meat slicers, and knives. The management must also establish a proper system pertaining to the reuse of rags for cleaning multiple places. It is best to use disposable cleaning wipes or numbered microfiber rags to ensure the safety of the customers and to prevent cross-contamination.

Checkout Aisles:

Checkout aisles are the last place anyone thinks of cleaning. However, this area must be included in the cleaning list to ensure consumer safety. Consumers place the supplies directly on the counter soiling the surface repeatedly. Therefore, clerks manning the checkout stations must keep sanitizing wipes handy to clean the counter at regular intervals.

Walk-in Refrigerators and Freezers:

Owing to our busy lives, the demand and options of ready-to-eat food are ever increasing. To satiate this demand, most groceries and convenience stores stock prepared food items in their walk-in freezers and refrigerators, making these areas a priority for the cleaning staff. The management must inform and train the employees to clean the refrigerators and freezers regularly to prevent the contamination of packaged food. Leaks and spills must be cleaned quickly and the packaging of all the perishable food items must be checked for possible damages. Apart from the food, the interiors of the walk-in freezers and refrigerators must be cleaned thoroughly with non-touch cleaning products to prevent contamination.

Accidents and Spills:

There is no grocery store in the world which has not seen accidents taking place due to spills and messy foods on the floor. So, the management must always consider the risk consumers and employees face due to slip-and-fall accidents inside the premises of the store. For instance, after the floor machines have cleaned the surface, stop operations and put the area off limit till the surface dries up completely. This will not only stop customers from stepping onto the wet floor with dirty shoes but will also reduce the risk of accidents inside the store.

Restrooms:

Last but not the least, the store manager must conduct deep cleaning of the restrooms more than once a day to prevent the spread of contaminants in the store. The restroom floor, common touch points such as doors, soap dispensers, and sinks must be cleaned at regular intervals throughout the day to prevent consumers from soiling the supermarket floor with dirt and germs. To get optimum cleaning, the employees must sanitize and disinfect the stalls thoroughly during the working hours and after the store is closed.

Final Takeaway:

Detailed planning and quality janitorial supplies are required to conduct efficient cleaning of grocery and convenience stores. It is also important to involve the employees in the cleaning process and educate them about the guidelines for maintaining a sanitized and clean premise. While it is hard to clean a convenience store it is possible to achieve the highest standards of sanitation with cooperation from employees and the use of quality janitorial supply.

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